House Facilities

The school enables a child to be self-dependent and motivated to perform their habitual work themselves. However, the institution provides in house laundry, barber, cobbler, tailor, and other services if need be. All such services are on a weekly basis.

The school has its own stationery store to meet the daily requisite. All the items supplied from the store are chargeable in extra. Hot water services are also provided for the delightful bath in the winter season. In case of any medical need, first-aid is readily available, in-house medical attendant is also available for a certain duration in a day for the upkeep of health and arrangements are made for consultation with Specialists/ Doctors. Such consultations are made possible either on call or conveyance of the students to the local clinics. All such consultations and medical expenses are chargeable in extra.

  • laundry
  • Barber
  • Cobbler
  • Tailor
  • Medical


Boarders of each complex take their meals together in respective dining halls. All possible care is taken to supply nutritious and balanced diet to the students. The meals include six days of non-vegetarian dishes (egg or fish or chicken) especially at lunch. Separate provisions are available for vegetarian Rice (pre boiled quality) is served mainly for lunch while Chapatis for dinner. Green Vegetables are served strictly on availability along with dal in both the main meals (lunch and dinner). Thursday is a full vegetarian day for all inmates. Vidyamandir has its own dairy to rely on for milk and milk products. Vegetables are also grown in separate campuses to partly aid in the regular consumption.

A brief outline of the diet schedule is provided below for general ideas:

Post Physical Training (6:40 am to 7:10 am):- Germinated grains, milk / Sattu biscuits
Breakfast (8:30 am to 9:30 am) Bread Cholla / Dalia or Chapatti/ Puri/ Paratha and semi dry vegetable / Dal or Upma or Khichdi etc.
Lunch (12:30pm to 1:40pm) Rice, dal, one dry seasonal vegetable, one gravy vegetable or non-veg (Fish/egg/chicken) dish as per preferences etc.
Evening snacks (3:50 pm to 4:30pm) Pastry, Chowmein, Fruits, Poha, Halwa Puri, Pasta etc.
Dinner (8:00pm to 9:10pm) Chapati dal, one dry seasonal vegetable, one gravy dish 250ml milk/ sweetened rice.